Trevally / Sea Vatta

Firm, flavourful, and wonderfully versatile, Trevally is a fish that shines in almost every style of cooking. Its meaty white flesh stays beautifully intact while absorbing seasonings, making it ideal for curries, grilled steaks, pan-fries, and baked dishes. Rich in high-quality protein and naturally occurring omega-3 fatty acids, Trevally brings both flavour and nourishment to the table. Storage Instructions: Keep refrigerated at 4°C or below. Cook soon after purchase for the best freshness, flavour, and quality.