Stingray / Thirandi

Treasured in coastal cuisine for generations, Stingray is known for its distinctive texture and remarkable ability to absorb rich flavours. Slow cooking brings out its tender, silky flesh, making it an excellent choice for curries and spiced seafood dishes. Every bite is comforting, flavourful, and deeply satisfying. Naturally rich in high-quality protein, Stingray offers a unique seafood experience that's unlike any other.

Storage Instructions: Keep refrigerated at 4°C or below. Cook soon after purchase for the best freshness, flavour, and quality.